Extra Cheesy Green Chile Quiche
Extra Cheesy Green Chile Quiche recipe
Yield
6 servingsPrep
10 minCook
50 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pie shell (9 inch)
|
|
|
| 2 ¼ | cups |
monterey jack cheese
|
*
|
| ¾ | cup |
cheddar cheese
|
*
|
| ¾ | cup |
hot chili peppers
diced |
|
| 1 ½ | cups |
light cream (half&half)
|
|
| 4 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 532 | ml |
monterey jack cheese
|
*
|
| 177 | ml |
cheddar cheese
|
*
|
| 177 | ml |
hot chili peppers
diced |
|
| 355 | ml |
light cream (half&half)
|
|
| 4 | large |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
cheese
grated |
|
Directions
Bake pie shell 5 minutes at 400℉ (200℃).
Place monterey jack cheese, cheddar cheese and diced chilies in pie shell.
Beat together half and half, eggs and salt until blended.
Pour over cheese and chilies in pie crust; then sprinkle ¾ cup grated cheese on top.
Bake at 375℉ (190℃). for 45 minutes.
