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Always Yummy Shaker Sugar Pie

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Submitted by twila1947

Always Yummy Shaker Sugar Pie recipe

YIELD

16 servings

PREP

20 min

COOK

55 min

READY

hrs

Ingredients

1 1
EACH PIE SHELL (9 INCH)
9 inch, unbaked
1 5
TEASPOON ML VANILLA EXTRACT
¼ 59
CUP ML BROWN SUGAR, LIGHT
firmly packed *
1 1
PINCH PINCH NUTMEG
ground *
½ 118
CUP ML BUTTER
or margarine, softened
¼ 59
2 473
CUPS ML CREAM

Directions

Prick pie shell and bake at 450 F 5 minutes.

Set aside. Reduce oven temperature to 350℉ (180℃).

Mix the brown sugar with flour until blended.

Spoon over bottom of partially baked pie shell.

Combine the cream, extract, and nutmeg; pour over sugar in pie shell.

Dot with the butter.

Bake at 350℉ (180℃) about 55 minutes, or until crust is lightly browned and filling is set.

Let cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 157 81% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 104mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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