Always Yummy Shaker Sugar Pie
Always Yummy Shaker Sugar Pie recipe
Yield
16 servingsPrep
20 minCook
55 minReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pie shell (9 inch)
9 inch, unbaked |
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
brown sugar, light
firmly packed |
*
|
| 1 | pinch |
nutmeg
ground |
*
|
| ½ | cup |
butter
or margarine, softened |
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | cups |
cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
brown sugar, light
firmly packed |
*
|
| 1 | pinch |
nutmeg
ground |
*
|
| 118 | ml |
butter
or margarine, softened |
|
| 59 | ml |
all-purpose flour
|
|
| 473 | ml |
cream
|
|
Directions
Prick pie shell and bake at 450 F 5 minutes.
Set aside. Reduce oven temperature to 350℉ (180℃).
Mix the brown sugar with flour until blended.
Spoon over bottom of partially baked pie shell.
Combine the cream, extract, and nutmeg; pour over sugar in pie shell.
Dot with the butter.
Bake at 350℉ (180℃) about 55 minutes, or until crust is lightly browned and filling is set.
Let cool.
