Oat Bran Banana Bread
Yield
8 servingsPrep
5 minCook
1 hrsReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
water
|
|
2 |
bananas
peeled, sliced |
||
2 |
egg whites
or 1 large egg |
* | |
2 | tablespoons |
honey
|
|
2 | tablespoons |
applesauce
|
|
1 | teaspoon |
salt
|
|
2 | tablespoons |
wheat germ
crude |
|
4 | tablespoons |
gluten flour
|
* |
1 ¾ | cups |
whole-wheat flour
|
|
2 ¼ | cups |
bran
|
|
1 ½ | cups |
bread flour
|
|
1 | cup |
rolled oats
rolled, dry |
|
1 | package |
yeast, active dry
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
water
|
|
2 | each |
bananas
peeled, sliced |
|
2 | each |
egg whites
or 1 large egg |
* |
3E+1 | ml |
honey
|
|
3E+1 | ml |
applesauce
|
|
5 | ml |
salt
|
|
3E+1 | ml |
wheat germ
crude |
|
6E+1 | ml |
gluten flour
|
* |
414 | ml |
whole-wheat flour
|
|
532 | ml |
bran
|
|
355 | ml |
bread flour
|
|
237 | ml |
rolled oats
rolled, dry |
|
1 | package |
yeast, active dry
|
Directions
Put ingredients into bread machine and press "Start".