Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Yeast
  4. Apples
  5. Bread Machine
  6. Oats
  7. Bran
  8. Bananas
  9. Yeast bread

Oat Bran Banana Bread

StarStarStarStarHalf star

Submitted by rocheleau

.

YIELD

8 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 473
CUPS ML WATER
2 2
EACH BANANAS
peeled, sliced
2 2
EACH EGG WHITES
or 1 large egg *
2 3E+1
TABLESPOONS ML HONEY
2 3E+1
TABLESPOONS ML APPLESAUCE
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML WHEAT GERM
crude
4 6E+1
TABLESPOONS ML GLUTEN FLOUR *
1 ¾ 414
CUPS ML WHOLE-WHEAT FLOUR
2 ¼ 532
CUPS ML BRAN
1 ½ 355
CUPS ML BREAD FLOUR
1 237
CUP ML ROLLED OATS
rolled, dry
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 374 11% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 302mg 13%
Total Carbohydrate 27g 27%
Dietary Fiber 11g 45%
Sugars g
Protein 31g
Vitamin A 0% • Vitamin C 6%
Calcium 4% • Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

    Email this recipe