Firehouse Quiche
Yield
6 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
zucchini
grated |
|
| 1 | small |
onions
chopped |
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| 4 | large |
eggs
|
|
| ½ | cup |
corn oil
|
|
| ½ | cup |
Parmesan cheese
grated |
|
| ½ | teaspoon |
parsley leaves
dried |
|
| ½ | teaspoon |
marjoram
|
*
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
zucchini
grated |
|
| 1 | small |
onions
chopped |
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 4 | large |
eggs
|
|
| 118 | ml |
corn oil
|
|
| 118 | ml |
Parmesan cheese
grated |
|
| 2.5 | ml |
parsley leaves
dried |
|
| 2.5 | ml |
marjoram
|
*
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
Directions
Mix all ingredients.
Pour into a large, greased pie pan. Bake at 350℉ (180℃) for 30 minutes or until golden brown.
