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My New Brownie

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Submitted by brewcitysk8s

YIELD

16 servings

PREP

10 min

COOK

40 min

READY

60 min

Ingredients

6 6
SQUARES SQUARES UNSWEETENED CHOCOLATE
unsweetened, coarsely chopped
1 237
2 473
CUPS ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
4 4
LARGE LARGE EGGS
1 237
½ 118
CUP ML WALNUTS
chopped, optional

Directions

Heat oven to 350℉ (180℃).

Line a 9-inch square baking pan with foil, letting ends extend above pan on 2 sides.

Melt chocolate and butter in microwave or in a medium saucepan over very low heat, stirring often, until smooth.

Let cool 5 minutes.

With a whisk or electric mixer, add sugar and vanilla just until blended.

Whisk in eggs, 1 at a time, just until blended. Whisk until mixture is velvety.

Add flour and whisk until blended, then stir in nuts.

Spread in pan.

Bake 35 to 45 minutes until top cracks near the edges and a tester inserted in the center comes out with moist crumbs.

Cool completely on wire rack.

Cut in 16 squares, remove from foil.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 324 58% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 22mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 9%
Sugars g
Protein 10g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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