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Oatmeal Chocolate Chip Cookies

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Submitted by linda61

YIELD

60 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

1 237
CUP ML BUTTER
or margarine, softened
1 ⅓ 315
CUPS ML SUGAR
1 ⅓ 315
CUPS ML BROWN SUGAR
firmly packed *
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ¾ 414
1 5
TEASPOON ML BAKING SODA
3 ½ 828
CUPS ML OATS, QUICK COOKING
uncooked
1 ½ 355
CUPS ML PEANUTS
salted, coarsely chopped

Directions

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating at medium speed until blended.

Add eggs, one at a time, beating just until yellow disappears; stir in vanilla.

Set aside.

Combine flour and soda; stir into butter mixture, mixing well.

Stir in oats and remaining ingredients, mixing well (mixture will be crumbly).

Drop by teaspoonfuls onto ungreased bading sheets.

Bake at 350℉ (180℃) F for 10 to 12 minutes.

Let stand 1 minute; remove to wire racks to cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 89 53% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 34mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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