Very Cheesy Mexican Chicken Lasagna

Name: Very Cheesy Mexican Chicken Lasagna
Total time: P1H10M
Yield: 12
Cuisine: Mexican
Ingredients: vegetable oil; onions; garlic; sweet red bell peppers; soup, tomato; enchilada sauce; salt; black pepper; chili powder; cumin; cottage cheese; eggs; cilantro; green chili peppers, canned; lasagna noodles; chicken; cheddar cheese, very old, sharp; monterey jack cheese

Very Cheesy Mexican Chicken Lasagna recipe

Yield

12 servings

Prep

35 min

Cook

35 min

Ready

70 min

Ingredients

Amount	Measure	Ingredient	Features
2	tablespoons	vegetable oil
1	large	onions chopped
2	cloves	garlic minced
1		sweet red bell peppers red or green, seeded and chopped	*
2	cans	tomato soup
10	ounces	enchilada sauce rosarita
1 ½	teaspoons	salt
½	teaspoon	black pepper
2	tablespoons	chili powder
1	teaspoon	cumin ground
Cheese filling
1	pint	cottage cheese small curdle	*
2	large	eggs
⅓	cup	cilantro chopped
4	tablespoons	green chili peppers, canned diced
10	ounces	lasagna noodles cook according to package directions
4	cups	chicken cooked, cut into bitesize pieces
6	ounces	cheddar cheese, very old, sharp shredded
6	ounces	monterey jack cheese sliced

Ingredients

Amount	Measure	Ingredient	Features
3E+1	ml	vegetable oil
1	large	onions chopped
2	cloves	garlic minced
1	each	sweet red bell peppers red or green, seeded and chopped	*
2	cans	tomato soup
289	ml/g	enchilada sauce rosarita
7.5	ml	salt
2.5	ml	black pepper
3E+1	ml	chili powder
5	ml	cumin ground

Cheese filling
473	ml	cottage cheese small curdle	*
2	large	eggs
79	ml	cilantro chopped
4	Tbl	green chili peppers, canned diced
289	ml/g	lasagna noodles cook according to package directions
946	ml	chicken cooked, cut into bitesize pieces
173.4	ml/g	cheddar cheese, very old, sharp shredded
173.4	ml/g	monterey jack cheese sliced