Meat & Sweet Potato Pie
Yield
6 servingsPrep
25 minCook
50 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ½ | cup |
bread crumbs
|
|
| ¼ | teaspoon |
allspice
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | dash |
salt
|
*
|
| 2 | cans |
sweet potatoes, or yams
(16 oz), drained |
*
|
| ¼ | cup |
brown sugar
|
*
|
| ¼ | cup |
milk
|
|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
butter
oftened |
|
| 1 | tablespoon |
lemon juice
|
|
| ¼ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 118 | ml |
bread crumbs
|
|
| 1.3 | ml |
allspice
|
|
| 1.3 | ml |
nutmeg
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | dash |
salt
|
*
|
| 2 | cans |
sweet potatoes, or yams
(16 oz), drained |
*
|
| 59 | ml |
brown sugar
|
*
|
| 59 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 15 | ml |
butter
oftened |
|
| 15 | ml |
lemon juice
|
|
| 1.3 | ml |
cinnamon
|
|
Directions
About 1½ hours before serving, combine ground beef, bread crumbs, allspice, nutmeg, pepper and 1 teaspoon salt by hand.
With fingers, press mixture to bottom and side of 9" pie plate just to rim; refrigerate.
In large bowl, using a potato masher, mix sweet potatoes with remaining ingredients and ½ teaspoon salt until smooth.
Spoon sweet potato mixture into pie shell, spreading to edge to seal.
Bake in a 400℉ (200℃) oven about 50 minutes or until knife inserted in center comes out clean.
Makes 6 servings.
