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Meat & Sweet Potato Pie

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Submitted by smcnair

YIELD

6 servings

PREP

25 min

COOK

50 min

READY

1 hrs

Ingredients

1 453.6
POUND G GROUND BEEF
½ 118
CUP ML BREAD CRUMBS
¼ 1.3
TEASPOON ML ALLSPICE
¼ 1.3
TEASPOON ML NUTMEG
0.6
TEASPOON ML BLACK PEPPER
1 1
DASH DASH SALT *
2 2
CANS CANS SWEET POTATOES, OR YAMS
(16 oz), drained *
¼ 59
CUP ML BROWN SUGAR *
¼ 59
CUP ML MILK
2 2
LARGE LARGE EGGS
1 15
TABLESPOON ML BUTTER
oftened
1 15
TABLESPOON ML LEMON JUICE
¼ 1.3
TEASPOON ML CINNAMON

Directions

About 1½ hours before serving, combine ground beef, bread crumbs, allspice, nutmeg, pepper and 1 teaspoon salt by hand.

With fingers, press mixture to bottom and side of 9” pie plate just to rim; refrigerate.

In large bowl, using a potato masher, mix sweet potatoes with remaining ingredients and ½ teaspoon salt until smooth.

Spoon sweet potato mixture into pie shell, spreading to edge to seal.

Bake in a 400℉ (200℃) oven about 50 minutes or until knife inserted in center comes out clean.

Makes 6 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 268 55% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 170mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 44g
Vitamin A 3% Vitamin C 2%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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