Malai Chicken
Yield
4 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Tray |
chicken
|
*
|
| 1 | each |
onions
chopped |
|
| 1 | can |
tomato paste
|
|
| 1 | each |
red chili peppers
|
*
|
| 2 | each |
cloves
|
*
|
| 2 | each |
cardamom seeds
|
*
|
| ½ | Inch |
cinnamon sticks
|
*
|
| 1 | each |
bay leaves
|
*
|
| 8 | ounces |
heavy whipping cream
whipped to soft peaks |
|
| 1 | teaspoon |
dhania powder
|
* |
| ½ | teaspoon |
cumin
|
|
| 1 | teaspoon |
garam masala
|
*
|
| 1 ¼ | teaspoons |
chili powder
|
|
| ½ | Inch |
ginger paste
|
* |
| 6 | Pods |
garlic paste
|
* |
| 1 | x |
coriander
fresh |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
turmeric
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Tray |
chicken
|
*
|
| 1 | each |
onions
chopped |
|
| 1 | can |
tomato paste
|
|
| 1 | each |
red chili peppers
|
*
|
| 2 | each |
cloves
|
*
|
| 2 | each |
cardamom seeds
|
*
|
| 0.5 | Inch |
cinnamon sticks
|
*
|
| 1 | each |
bay leaves
|
*
|
| 231.2 | ml/g |
heavy whipping cream
whipped to soft peaks |
|
| 5 | ml |
dhania powder
|
* |
| 2.5 | ml |
cumin
|
|
| 5 | ml |
garam masala
|
*
|
| 6.3 | ml |
chili powder
|
|
| 0.5 | Inch |
ginger paste
|
* |
| 6 | Pods |
garlic paste
|
* |
| 1 | x |
coriander
fresh |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
turmeric
|
*
|
Directions
Heat oil.
Add red chilli, cloves, cardamom, cinnamon stick, bay leaf until the bay leaf turns golden brown.
Add the onion and fry for two minute.
Add the ginger garlic paste and fry for 4 to 6 minutes.
Add chicken and fry for 5 minutes.
Sprinkle chilli, dhania powder, cumin powder and turmeric.
Cover chicken + salt (add water if needed) and cook for around 15 minutes until ¾ cooked.
Add can of tomato paste and cook on low heat.
Just before removing add the whipping cream and cook for a few minutes.
Add Garam Masala and corriander leaves.
Remove after a couple of minutes.
