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Apple Jack Cake

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Recipe

 

Yield

servings

Prep

45 min

Cook

45 min

Ready

90 min
Low in Saturated Fat, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 stick margarine
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¾ cup sugar
white
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¾ cup brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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½ teaspoon salt
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½ teaspoon nutmeg
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2 teaspoons cinnamon
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2 teaspoons baking soda
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2 cups all-purpose flour
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4 cups apples
chopped
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1 cup raisins, seedless
coconut or nuts, optional
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Ingredients

Amount Measure Ingredient Features
113 g margarine
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177 ml sugar
white
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177 ml brown sugar
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2 large eggs
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5 ml vanilla extract
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2.5 ml salt
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2.5 ml nutmeg
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1E+1 ml cinnamon
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1E+1 ml baking soda
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473 ml all-purpose flour
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946 ml apples
chopped
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237 ml raisins, seedless
coconut or nuts, optional
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Directions

Mix first 5 ingreds and beat well. Add next four ingreds and mix well.

Add flour and mix.

Gently stir in apples and any optional ingreds.

Oil and dust with sugar a 9 x 13 cake pan.

Pour in cake mix andamp; bake @ 350℉ (180℃) for 45 to 50 min until apples are tender.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 5236% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 609mg 25%
Total Carbohydrate 38g 38%
Dietary Fiber 4g 15%
Sugars g
Protein 22g
Vitamin A 2% Vitamin C 2%
Calcium 5% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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