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Apple Jack Cake

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Submitted by Rozza

YIELD

servings

PREP

45 min

COOK

45 min

READY

90 min

Ingredients

1 113
STICK G MARGARINE *
¾ 177
CUP ML SUGAR
white
¾ 177
CUP ML BROWN SUGAR *
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML NUTMEG
2 1E+1
TEASPOONS ML CINNAMON
2 1E+1
TEASPOONS ML BAKING SODA
2 473
4 946
CUPS ML APPLES
chopped *
1 237
CUP ML RAISINS, SEEDLESS
coconut or nuts, optional

Directions

Mix first 5 ingreds and beat well. Add next four ingreds and mix well.

Add flour and mix.

Gently stir in apples and any optional ingreds.

Oil and dust with sugar a 9 x 13 cake pan.

Pour in cake mix andamp; bake @ 350℉ (180℃) for 45 to 50 min until apples are tender.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 523 6% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 609mg 25%
Total Carbohydrate 38g 38%
Dietary Fiber 4g 15%
Sugars g
Protein 22g
Vitamin A 2% Vitamin C 2%
Calcium 5% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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