Apple Jack Cake
Submitted by Rozza
Moist spice cake loaded with four cups of chopped apples, raisins, cinnamon, and nutmeg, baked in a sugar-dusted pan until the fruit turns tender and sweet.
YIELD
4 servingsPREP
45 minCOOK
45 minREADY
90 minThis cake is more apple than cake, which is exactly the point.
Four whole cups of chopped fruit fold into a simple spiced batter along with raisins, creating a dense, moist crumb that stays fresh for days.
The pan gets dusted with sugar instead of flour, giving the edges a subtle sweet crunch.
Bake until the apples soften completely and the top turns golden brown.
Kitchen Tips
- Chop apples into uniform half-inch pieces so they cook evenly and don’t leave raw spots
- Beat the margarine and sugars thoroughly before adding other ingredients for better texture
- Add coconut or nuts to the raisins for extra richness if you want to gild the lily
- Test with a toothpick near the center; it should come out clean when the apples are tender
Ingredients
Directions
Mix first 5 ingreds and beat well. Add next four ingreds and mix well.
Add flour and mix.
Gently stir in apples and any optional ingreds.
Oil and dust with sugar a 9 x 13 cake pan.
Pour in cake mix andamp; bake @ 350℉ (180℃) for 45 to 50 min until apples are tender.
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