Apple Jack Cake
Yield
servingsPrep
45 minCook
45 minReady
90 minLow in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | stick |
margarine
|
* |
¾ | cup |
sugar
white |
|
¾ | cup |
brown sugar
|
* |
2 | large |
eggs
|
|
1 | teaspoon |
vanilla extract
|
|
½ | teaspoon |
salt
|
|
½ | teaspoon |
nutmeg
|
|
2 | teaspoons |
cinnamon
|
|
2 | teaspoons |
baking soda
|
|
2 | cups |
all-purpose flour
|
|
4 | cups |
apples
chopped |
* |
1 | cup |
raisins, seedless
coconut or nuts, optional |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
113 | g |
margarine
|
* |
177 | ml |
sugar
white |
|
177 | ml |
brown sugar
|
* |
2 | large |
eggs
|
|
5 | ml |
vanilla extract
|
|
2.5 | ml |
salt
|
|
2.5 | ml |
nutmeg
|
|
1E+1 | ml |
cinnamon
|
|
1E+1 | ml |
baking soda
|
|
473 | ml |
all-purpose flour
|
|
946 | ml |
apples
chopped |
* |
237 | ml |
raisins, seedless
coconut or nuts, optional |
Directions
Mix first 5 ingreds and beat well. Add next four ingreds and mix well.
Add flour and mix.
Gently stir in apples and any optional ingreds.
Oil and dust with sugar a 9 x 13 cake pan.
Pour in cake mix andamp; bake @ 350℉ (180℃) for 45 to 50 min until apples are tender.