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Marie's Best Pancakes

Marie's Best Pancakes

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Submitted by nannypoo

Marie’s Best Pancakes recipe

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ¼ 296
CUP ML BUTTERMILK
or sour milk
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
soft
1 ¼ 296
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML SUGAR
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 15
TABLESPOON ML MAPLE SYRUP

Directions

Heat griddle slowly while mixing batter.

Beat egg well.

Beat in all other ingredients until smooth and pour onto griddle.

Pancakes will be sweet and fluffy.

Adjust vanilla extract and maple syrup measurements to taste.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 259 28% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 461mg 19%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 1%
Calcium 13% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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