Giselle's Acadian Plogues
Yield
4 servingsPrep
10 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
buckwheat flour
white |
*
|
| 1 | cup |
all-purpose flour
|
|
| 4 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | cups |
water
cold |
|
| ½ | cup |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
buckwheat flour
white |
*
|
| 237 | ml |
all-purpose flour
|
|
| 2E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 355 | ml |
water
cold |
|
| 118 | ml |
water
boiling |
|
Directions
Mix dry ingredients.
Add cold water and let stand for 10 minutes.
Add boiling water and drop to make thin 6 inch pancakes on hot griddle, 400℉ (200℃).
Bake on one side only, until bubbled and firm.
Serve on warm platter, cover with napkins.
