Brownie Peanut Cups
16
16
Ingredients
| 15 | ounces |
brownie mix
|
|
| ⅓ | cup |
water
very hot |
|
| ¼ | cup |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 12 | each |
peanut butter cups
mini |
* |
Directions
Heat oven to 350℉ (180℃).
Line muffin cups with paper cups.
Combine mix, water, oil, and egg with spoon.
Fill cups.
Press peanut butter cups until top edge of candy is even with batter.
Bake at 350℉ (180℃) for 20 to 30 minutes.
Do not overbake.
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Nutrition Facts
Serving Size 149g (5.3 oz)Amount per Serving
Calories 59146% of calories from fat
% Daily Value *
Total Fat 30g
47%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 47mg
16%
Sodium 334mg
14%
Total Carbohydrate
27g
27%
Dietary Fiber 0g
0%
Sugars g
Protein
11g
Vitamin A 1%
•
Vitamin C 1%
Calcium 3%
•
Iron 13%
* based on a 2,000 calorie diet
How is this calculated?
