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Brownie Peanut Cups

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Submitted by cmath

YIELD

4 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

15 433.5
OUNCES ML/G BROWNIE MIX
79
CUP ML WATER
very hot
¼ 59
CUP ML VEGETABLE OIL
1 1
EACH EACH EGGS
12 12
EACH EACH PEANUT BUTTER CUPS
mini *

Directions

Heat oven to 350℉ (180℃).

Line muffin cups with paper cups.

Combine mix, water, oil, and egg with spoon.

Fill cups.

Press peanut butter cups until top edge of candy is even with batter.

Bake at 350℉ (180℃) for 20 to 30 minutes.

Do not overbake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 591 46% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 334mg 14%
Total Carbohydrate 27g 27%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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