Don't miss another issue…      Subscribe

Brownie Peanut Cups

 

16

Yield

4

servings

Prep

20

min

Cook

30

min

Ready

50

min

Trans-fat Free, Sugar-Free
 

Ingredients

15 ounces brownie mix
cup water
very hot
¼ cup vegetable oil
1 each eggs
12 each peanut butter cups
mini
*

Directions

Heat oven to 350℉ (180℃).

Line muffin cups with paper cups.

Combine mix, water, oil, and egg with spoon.

Fill cups.

Press peanut butter cups until top edge of candy is even with batter.

Bake at 350℉ (180℃) for 20 to 30 minutes.

Do not overbake.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 59146% of calories from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 334mg 14%
Total Carbohydrate 27g 27%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed