Brownie Peanut Cups
Yield
4 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
brownie mix
|
|
| ⅓ | cup |
water
very hot |
|
| ¼ | cup |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 12 | each |
peanut butter cups
mini |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
brownie mix
|
|
| 79 | ml |
water
very hot |
|
| 59 | ml |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 12 | each |
peanut butter cups
mini |
* |
Directions
Heat oven to 350℉ (180℃).
Line muffin cups with paper cups.
Combine mix, water, oil, and egg with spoon.
Fill cups.
Press peanut butter cups until top edge of candy is even with batter.
Bake at 350℉ (180℃) for 20 to 30 minutes.
Do not overbake.
