Magic Crustless Quiche
A delicious yet filling quiche will satisfy your taste buds and fill you up at the same time. Cheeses, vegetables, sausage, and shrimp, you can find all these yummy ingredients in this quiche.
Yield
16 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | large |
eggs
beaten well |
|
| 12 | ounces |
cottage cheese
|
|
| 1 | ounces |
cream cheese
|
|
| 1 | pound |
monterey jack cheese
grated |
|
| 1 | jar |
mushrooms
sliced |
*
|
| 4 | tablespoons |
margarine
|
|
| ⅛ | teaspoon |
celery salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | small |
onions
chopped, sauted |
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| 2 | cans |
green chili peppers
chopped |
*
|
| 1 | can |
black olives
sliced |
*
|
| 10 | ounces |
broccoli, frozen
|
|
| 8 | ounces |
breakfast sausage
|
* |
| 8 | ounces |
shrimp
peeled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | large |
eggs
beaten well |
|
| 346.8 | ml/g |
cottage cheese
|
|
| 28.9 | ml/g |
cream cheese
|
|
| 453.6 | g |
monterey jack cheese
grated |
|
| 1 | jar |
mushrooms
sliced |
*
|
| 6E+1 | ml |
margarine
|
|
| 0.6 | ml |
celery salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | small |
onions
chopped, sauted |
|
| 5 | ml |
salt
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2 | cans |
green chili peppers
chopped |
*
|
| 1 | can |
black olives
sliced |
*
|
| 289 | ml/g |
broccoli, frozen
|
|
| 231.2 | ml/g |
breakfast sausage
|
* |
| 231.2 | ml/g |
shrimp
peeled |
|
Directions
Preheat oven to 350℉ (180℃).
In a large bowl combine beaten eggs, cottage chees e, grated cheese, mushrooms, spices, onion, flour, baking powder, green chilies, black olives, and optional ingredients.
Blend carefully and pour into a greas ed 9x13 inch baking dish or 8-cup quiche pan sprayed with non-stick vegetable cooking spray.
Bake 35 to 45 minutes.
Let stand 5 minutes before cutting and serving.
