Magic Crustless Quiche

Name: Magic Crustless Quiche
Total time: P1H
Yield: 16
Cuisine: Fusion
Ingredients: eggs; cottage cheese; cream cheese; monterey jack cheese; mushrooms; margarine; celery salt; black pepper; onions; salt; flour; baking powder; green chili peppers; black olives; broccoli, frozen; breakfast sausage; shrimp

A delicious yet filling quiche will satisfy your taste buds and fill you up at the same time. Cheeses, vegetables, sausage, and shrimp, you can find all these yummy ingredients in this quiche.

YIELD

16 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

LARGE EGGS
beaten well

OUNCES COTTAGE CHEESE

OUNCES CREAM CHEESE

POUND MONTEREY JACK CHEESE
grated

JAR MUSHROOMS
sliced *

TABLESPOONS MARGARINE

⅛

TEASPOON CELERY SALT

TEASPOON BLACK PEPPER

SMALL ONIONS
chopped, sauted

TEASPOON SALT

CUP ALL-PURPOSE FLOUR

TEASPOON BAKING POWDER

CANS GREEN CHILI PEPPERS
chopped *

CAN BLACK OLIVES
sliced *

OUNCES BROCCOLI, FROZEN

OUNCES BREAKFAST SAUSAGE *

OUNCES SHRIMP
peeled

Directions

Preheat oven to 350℉ (180℃).

In a large bowl combine beaten eggs, cottage chees e, grated cheese, mushrooms, spices, onion, flour, baking powder, green chilies, black olives, and optional ingredients.

Blend carefully and pour into a greas ed 9×13 inch baking dish or 8-cup quiche pan sprayed with non-stick vegetable cooking spray.

Bake 35 to 45 minutes.

Let stand 5 minutes before cutting and serving.