Lemon Grilled Chicken

Directions

In a small saucepan, combine lemon juice, sugar olive oil, bay leaf, salt, basil, poultry seasoning and pepper.

Place over low heat and cook, stirring, 2 to 3 minutes.

Cool to room temperature.

Place chicken, skin-side down, in a single layer in a 13×9 inch baking dish .

Pour lemon-juice mixture over chicken. Let stand at room temperature 2 to 3 hours.

Prepare chicken, skin-side down, on grill 4 to 6 inches above heat.

Grill 7 minutes or until browned.

Brush with marinade.

Turn skin-side up. Grill about 7 minutes.

Turn and brush with marinade.

Continue grilling white meat about 10 minutes longer, dark meat 15 to 20 minutes longer, turning and basting with marinade frequently