Herb & Apple-Filled Chicken Breast Rolls

Directions

Pound chicken between plastic wrap until ¼ inch thick.

Combine apple, bread crumbs, herbs, green onion, salt and pepper in a bowl and mix well.

Stir in sour cream.

Place chicken breasts on a flat surface and divide herb mixture evenly over the surface.

Roll up, starting at a narrow end, and place, seam side down, in a greased baking dish .

(Chicken can be wrapped and frozen at this point. Thaw in the refrigerator before cooking.)

Preheat oven to 350℉ (180℃).

Brush rolls with oil and bake about 30 minutes, or until cooked through.

With a serrated knife, cut into ⅓ inch slices and serve warm with any drippings spooned over the top.

Or chill and slice just before serving.

Garnish with apple slices and herbs.