Haring Salade (Marinated Herring Salad)
Yield
8 servingsPrep
20 minCook
?Ready
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
herring
marinated, drained |
* |
| 1 | cup |
potatoes
diced, cooked |
|
| 1 | cup |
beets
diced, cooked |
*
|
| ½ | cup |
pickles, dill
chopped |
|
| ½ | small |
spanish onions
sliced |
|
| 8 | each |
lettuce leaves
|
*
|
| 3 | large |
eggs
hard cooked, quartered |
|
| 2 | each |
apples
chopped |
|
| Cream dressing | |||
| 1 | cup |
cream
35% |
|
| 1 | tablespoon |
white vinegar
|
|
| 1 | teaspoon |
prepared mustard
|
|
| ½ | teaspoon |
dill weed
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
herring
marinated, drained |
* |
| 237 | ml |
potatoes
diced, cooked |
|
| 237 | ml |
beets
diced, cooked |
*
|
| 118 | ml |
pickles, dill
chopped |
|
| 0.5 | small |
spanish onions
sliced |
|
| 8 | each |
lettuce leaves
|
*
|
| 3 | large |
eggs
hard cooked, quartered |
|
| 2 | each |
apples
chopped |
|
| Cream dressing | |||
| 237 | ml |
cream
35% |
|
| 15 | ml |
white vinegar
|
|
| 5 | ml |
prepared mustard
|
|
| 2.5 | ml |
dill weed
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
In a large bowl, combine herring, potatoes, beets, apples, pickles and onion.
Toss lightly with dressing.
Arrange salad on individual lettuce lined plates.
Garnish with eggs.
Dressing: In a small bowl, whisk together cream, vinegar, mustard, dill, salt and pepper.
Makes about 1 cup.
