Beef Stew in A Crock Pot
![Recipe](https://c.recipeland.com/images/v2/placeholders/recipe-4-4.jpg)
Yield
4 servingsPrep
30 minCook
4 hrsReady
4 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
beef roast
raw, cut up |
|
2 | each |
carrots
sliced |
|
3 | each |
potatoes
cut up |
|
1 | each |
onions
cut up |
|
½ | each |
green peas
package, frozen |
*
|
1 | x |
salt
to taste |
*
|
1 | x |
black pepper
to taste |
*
|
1 | each |
cream of mushroom soup
can |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
beef roast
raw, cut up |
|
2 | each |
carrots
sliced |
|
3 | each |
potatoes
cut up |
|
1 | each |
onions
cut up |
|
0.5 | each |
green peas
package, frozen |
*
|
1 | x |
salt
to taste |
*
|
1 | x |
black pepper
to taste |
*
|
1 | each |
cream of mushroom soup
can |
*
|
Directions
Place all ingredients in a crockpot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.