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Beef Stew in A Crock Pot

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Submitted by lkertesz

A succulent and savory beef stew that your family won’t believe you made in the crockpot!

YIELD

4 servings

PREP

30 min

COOK

4 hrs

READY

4 hrs

Ingredients

2 907.2
POUNDS G BEEF ROAST
raw, cut up
2 2
EACH EACH CARROTS
sliced
3 3
EACH EACH POTATOES
cut up
1 1
EACH EACH ONIONS
cut up
½ 0.5
EACH EACH GREEN PEAS
package, frozen *
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
1 1
EACH EACH CREAM OF MUSHROOM SOUP
can *

Directions

Place all ingredients in a crockpot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 410g (14.5 oz)
Amount per Serving
Calories 603 38% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 149mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 14%
Sugars g
Protein 124g
Vitamin A 103% Vitamin C 22%
Calcium 7% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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