Beef Stew in A Crock Pot
A succulent and savory beef stew that your family won't believe you made in the crockpot!
Yield
4 servingsPrep
30 minCook
4 hrsReady
4 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef roast
raw, cut up |
|
| 2 | each |
carrots
sliced |
|
| 3 | each |
potatoes
cut up |
|
| 1 | each |
onions
cut up |
|
| ½ | each |
green peas
package, frozen |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | each |
cream of mushroom soup
can |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef roast
raw, cut up |
|
| 2 | each |
carrots
sliced |
|
| 3 | each |
potatoes
cut up |
|
| 1 | each |
onions
cut up |
|
| 0.5 | each |
green peas
package, frozen |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | each |
cream of mushroom soup
can |
*
|
Directions
Place all ingredients in a crockpot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.
