Special Burritos Crockpot
Have some fun making and enjoying this scrumptious crockpot dish.
Yield
4 servingsPrep
20 minCook
12 hrsReady
12 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
ortega peppers
can, chopped |
* |
| 1 | x |
beef chuck roast
|
*
|
| 1 | cup |
onions
chopped |
|
| 4 | ounces |
tomato sauce
can |
|
| 2 | pounds |
beef chuck roast
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
ortega peppers
can, chopped |
* |
| 1 | x |
beef chuck roast
|
*
|
| 237 | ml |
onions
chopped |
|
| 115.6 | ml/g |
tomato sauce
can |
|
| 907.2 | g |
beef chuck roast
|
|
Directions
Night before begin cooking 2 lbs. chuck roast in crock pot (cook all night). In morning, remove the bones. Add to crockpot the above ingredients. Cook on low heat the rest of day. Add mixture to flour tortillas. Also add refried beans, sour cream, grated cheese with meat. Wrap in foil and bake 350℉ (180℃) for 10 minutes.
