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Special Burritos Crockpot

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Recipe

Have some fun making and enjoying this scrumptious crockpot dish.

 

Yield

4 servings

Prep

20 min

Cook

12 hrs

Ready

12 hrs
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
10 ounces ortega peppers
can, chopped
*
1 x beef chuck roast
* Camera
1 cup onions
chopped
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4 ounces tomato sauce
can
Camera
2 pounds beef chuck roast
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Ingredients

Amount Measure Ingredient Features
289 ml/g ortega peppers
can, chopped
*
1 x beef chuck roast
* Camera
237 ml onions
chopped
Camera
115.6 ml/g tomato sauce
can
Camera
907.2 g beef chuck roast
Camera

Directions

Night before begin cooking 2 lbs. chuck roast in crock pot (cook all night). In morning, remove the bones. Add to crockpot the above ingredients. Cook on low heat the rest of day. Add mixture to flour tortillas. Also add refried beans, sour cream, grated cheese with meat. Wrap in foil and bake 350℉ (180℃) for 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 297g (10.5 oz)
Amount per Serving
Calories 71255% from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 179mg 60%
Sodium 118mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 138g
Vitamin A 2% Vitamin C 11%
Calcium 5% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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