Sweet Yams N Squash

Directions

Heat oven to 350℉ (180℃).

Lightly spray a big-enough Pyrex pan with Pam.

Trim ends of squash, cut in half lengthwise, clean out seeds, and lay flat sides down in pan.

Peel sweet potatoes (hey, it’s up to you!) and lay in pan.

Bake in oven until both are done.

Remove the cooked veggies from the oven, cut them into bite-sized slices and chunks, and arrange them in a serving dish.

Separately, combine the liquids and sweet spices.

Pour over the warm veggies.

Either serve immediately, or refrigerate (covered).

Can be reheated in a regular or microwave oven.