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Brainy Bran Muffins

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Recipe

 

Yield

12 servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 tablespoons butter
room temperature
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½ cup brown sugar
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¼ cup honey
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2 large eggs
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1 ⅓ cups all-purpose flour
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1 ½ teaspoons cinnamon
ground
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½ teaspoon salt
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1 ½ cups bran flakes cereal
cereal
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1 ½ cups buttermilk
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½ cup raisins, seedless
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Ingredients

Amount Measure Ingredient Features
1.2E+2 ml butter
room temperature
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118 ml brown sugar
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59 ml honey
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2 large eggs
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315 ml all-purpose flour
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7.5 ml cinnamon
ground
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2.5 ml salt
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355 ml bran flakes cereal
cereal
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355 ml buttermilk
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118 ml raisins, seedless
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Directions

Place paper liners inside muffin tin. Preheat oven to 375~.

Combine butter and sugar in mixing bowl and cream together until smooth.

Add honey and blend.

Add eggs and blend on low speed.

Mixture will look soupy.

Add ½ the flour, all of the baking soda, cinnamon and salt.

Add bran flakes and blend. Add ½ the buttermilk and blend.

Then add the remaining flour, followed by the remaining buttermilk.

Blend until smooth.

Stir in raisins.

Spoon batter into muffin tin until ¾ full.

Bake for 25 minutes.

Let muffins cool for 10 minutes, then remove from pan.

Cool completely before wrapping in plastic wrap to freeze.

Makes 12 muffins.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 19342% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 225mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 8% Vitamin C 1%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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