Couscous with Sundried Tomatoes
Yield
5 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sundried tomatoes
sliced |
|
| ½ | cup |
onion flakes
|
|
| ¾ | teaspoon |
garlic powder
|
|
| 6 | cups |
vegetable stock
|
|
| 2 ½ | cups |
couscous
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sundried tomatoes
sliced |
|
| 118 | ml |
onion flakes
|
|
| 3.8 | ml |
garlic powder
|
|
| 1.4 | l |
vegetable stock
|
|
| 591 | ml |
couscous
|
|
Directions
Combine tomatoes, onion flakes, garlic powder, and vegetable broth.
Bring to a boil over high heat. Stir in couscous; reduce temperature to low, cover, and simmer 5 to 8 minutes, until all liquid is absorbed.
