Search
by Ingredient

Couscous with Sundried Tomatoes

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by krista

YIELD

5 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

¾ 177
CUP ML SUNDRIED TOMATOES
sliced
½ 118
CUP ML ONION FLAKES
¾ 3.8
TEASPOON ML GARLIC POWDER
6 1.4
2 ½ 591
CUPS ML COUSCOUS

Directions

Combine tomatoes, onion flakes, garlic powder, and vegetable broth.

Bring to a boil over high heat. Stir in couscous; reduce temperature to low, cover, and simmer 5 to 8 minutes, until all liquid is absorbed.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 381g (13.4 oz)
Amount per Serving
Calories 351 2% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 184mg 8%
Total Carbohydrate 24g 24%
Dietary Fiber 5g 22%
Sugars g
Protein 25g
Vitamin A 1% Vitamin C 7%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
More health news

Email this recipe