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Chicken Mushroom Piccata

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Submitted by lemygran

Chicken Mushroom Piccata recipe

YIELD

2 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

½ 118
CUP ML WHITE WINE
dry *
1 1
EACH EACH LEMON
juice of
½ 226.8
POUND G MUSHROOMS
sliced
1
X SALT AND BLACK PEPPER
to taste *

Directions

Pound chicken breasts to about ¼ inch thickness.

Dredge in flour, salt and pepper.

Fry quickly in oil. Sauté sliced mushrooms in same pan.

Add juice of one lemon and the white wine.

Boil down to about ½, then add back the chicken and heat until chicken is warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 399 9% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 71mg 3%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 12%
Sugars g
Protein 73g
Vitamin A 0% Vitamin C 22%
Calcium 3% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 
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