Cranberry Conserve
Yield
6 servingsPrep
15 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
cranberries
|
*
|
| ½ | pound |
raisins, seedless
|
|
| 1 | cup |
orange pulp
diced |
* |
| ½ | cup |
nuts
chopped |
|
| 6 | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
cranberries
|
*
|
| 226.8 | g |
raisins, seedless
|
|
| 237 | ml |
orange pulp
diced |
* |
| 118 | ml |
nuts
chopped |
|
| 1.4 | l |
sugar
|
|
Directions
Wash cranberries.
Remove stems.
Cover fruit with water.
Cook until soft.
Add raisins, sugar, and orange.
Simmer slowly until thick.
Add nuts and cook 5 minutes.
