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Cranberry Conserve

Submitted by hermie

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2

QUARTS CRANBERRIES *

½

POUND RAISINS, SEEDLESS

1

CUP ORANGE PULP
diced *

½

CUP NUTS
chopped

6

CUPS SUGAR

Directions

Wash cranberries.

Remove stems.

Cover fruit with water.

Cook until soft.

Add raisins, sugar, and orange.

Simmer slowly until thick.

Add nuts and cook 5 minutes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 249g (8.8 oz)

Amount per Serving

Calories 954 6% of calories from fat

% Daily Value *

Total Fat 6g 9%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 6mg 0%

Total Carbohydrate 78g 78%

Dietary Fiber 2g 10%

Sugars g

Protein 6g

Vitamin A 0% • Vitamin C 2%

Calcium 3% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium