What Is Orange pulp and How Can I Use It?
Orange pulp is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 2 recipes to get you started.
| In Chinese: | 橙浆 | |
| British (UK) term: | Orange pulp | |
| en français: | pulpe d'orange | |
| en español: | pulpa de naranja |
Recipes using orange pulp
There are 2 recipes that contain this ingredient.
Orange Lemon Marmalade
When you taste homemade marmalade once, you will never want any store-bought. Made marmalade today, and it was absolutely delicious; tasted fresh, slightly bitter and not super sweet, just the right balance of the fruits and sugar.
Cranberry Conserve
Old-fashioned cranberry conserve with raisins, diced orange pulp, and chopped nuts simmered until thick and jammy. A generous holiday preserve for gifting or spreading on toast.
