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Green Tomato Cake

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Submitted by baylee

YIELD

2 loaves

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

1 237
CUP ML VEGETABLE OIL
1 ¾ 414
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
3 7.1E+2
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
1 5
TEASPOON ML GINGER
2 473
CUPS ML GREEN TOMATOES
chopped *
1 237
1 237
CUP ML WALNUTS

Directions

Directions: Cream together oil, sugar, eggs and vanilla.

Sift dry ingredients.

Add to egg mixture. Combine well. Add tomatoes, raisins, and nuts.

Bake at 350℉ (180℃) for 1 hour.

Makes 2 loaves

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 345g (12.2 oz)
Amount per Serving
Calories 1520 46% from fat
 % Daily Value *
Total Fat 78g 120%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 786mg 33%
Total Carbohydrate 64g 64%
Dietary Fiber 6g 25%
Sugars g
Protein 46g
Vitamin A 4% Vitamin C 2%
Calcium 10% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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