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Glorious Morning Cheesy Bacon Muffins

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Submitted by scoobeydew3

YIELD

1 dozen

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 237
CUP ML OATMEAL
1 ½ 355
1 ¼ 296
CUPS ML CHEESE
shredded
3 45
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML CHILI POWDER
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 226.8
POUND G BACON
cooked
79
CUP ML VEGETABLE OIL
¼ 59
1 237
CUP ML MILK, SKIM

Directions

Preheat oven to 400℉ (200℃).

Grease muffin tin well. In large bowl combine oats, flour, sugar, baking powder and seasonings; set aside.

In another bowl, combine oil, egg substitute and skim milk.

Make a well in center of dry mixture.

Pour wet ingredients into dry ingredients; stir until just moistened.

Gently fold in bacon and cheese. Portion muffin batter evenly into prepared muffin tin (about ⅓ cup).

Bake about 20 to 25 minutes or until lightly golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 886 56% from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 1890mg 79%
Total Carbohydrate 19g 19%
Dietary Fiber 3g 10%
Sugars g
Protein 80g
Vitamin A 10% Vitamin C 1%
Calcium 42% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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