Delicious Vegan Sloppy Joe Pizza
Yield
16 servingsPrep
15 minCook
30 minReady
50 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Crust | |||
1 | cup |
water
warm |
|
½ | teaspoon |
yeast, active dry
|
|
1 | tablespoon |
artifical sweetener
natural |
* |
1 | tablespoon |
vinegar
|
|
1 | cup |
milk, skim
|
|
1 ½ | cups |
whole-wheat flour
|
|
1 ½ | cups |
bread flour
|
|
Btb topping | |||
1 ⅓ | cup |
tofu
sorex, better than burger |
|
1 | teaspoon |
soy sauce, light
|
|
⅓ | cup |
rolled oats
|
|
¾ | cup |
water
warm |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Crust | |||
237 | ml |
water
warm |
|
2.5 | ml |
yeast, active dry
|
|
15 | ml |
artifical sweetener
natural |
* |
15 | ml |
vinegar
|
|
237 | ml |
milk, skim
|
|
355 | ml |
whole-wheat flour
|
|
355 | ml |
bread flour
|
|
Btb topping | |||
315 | ml |
tofu
sorex, better than burger |
|
5 | ml |
soy sauce, light
|
|
79 | ml |
rolled oats
|
|
177 | ml |
water
warm |
Directions
Mix water, yeast and sweetener, let sit 5 minutes.
Mix vinegar and milk, microwave on HI 30 seconds (will come out gloppy), add to water.
Add flours, knead 8 minutes.
Roll out on cookie sheet or pizza pan, bake 350℉ (180℃) F for about 13 minutes.
Take out of the oven.
Cover with ½ jar Healthy Choice spaghetti sauce (one of the meatless varieties, of course), cooked onions, peppers, mushrooms.
Then place BTB topping (recipe below), put back in 350℉ (180℃) F oven for about 12 to 15 minutes, or until crust is done.
Slice and eat.
(Vegans, if you can come up with a substitute for inchbuttermilk inch, your posting would be appreciated.)
BTB Topping:
Mix ingredients, let sit 15 minutes.
Crumble up and sauté in Pammed pan until brown, with browned onions.
Can add ⅓ cup ketchup 1 tablespoon mustard 2 tablespoons molasses or other sweetener garlic, red pepper. to taste.
Mix, then mix into crumbles.
Place on top of pizza above, or mix with barbecue sauce for sloppy joe.