Delicious Vegan Sloppy Joe Pizza

Directions

Mix water, yeast and sweetener, let sit 5 minutes.

Mix vinegar and milk, microwave on HI 30 seconds (will come out gloppy), add to water.

Add flours, knead 8 minutes.

Roll out on cookie sheet or pizza pan, bake 350℉ (180℃) F for about 13 minutes.

Take out of the oven.

Cover with ½ jar Healthy Choice spaghetti sauce (one of the meatless varieties, of course), cooked onions, peppers, mushrooms.

Then place BTB topping (recipe below), put back in 350℉ (180℃) F oven for about 12 to 15 minutes, or until crust is done.

Slice and eat.

(Vegans, if you can come up with a substitute for inchbuttermilk inch, your posting would be appreciated.)

BTB Topping:

Mix ingredients, let sit 15 minutes.

Crumble up and sauté in Pammed pan until brown, with browned onions.

Can add ⅓ cup ketchup 1 tablespoon mustard 2 tablespoons molasses or other sweetener garlic, red pepper. to taste.

Mix, then mix into crumbles.

Place on top of pizza above, or mix with barbecue sauce for sloppy joe.