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Delicious Vegan Sloppy Joe Pizza

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Recipe

Delicious Vegan Sloppy Joe Pizza recipe

 

Yield

16 servings

Prep

15 min

Cook

30 min

Ready

50 min

Ingredients

Amount Measure Ingredient Features
Crust
1 cup water
warm
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½ teaspoon yeast, active dry
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1 tablespoon artifical sweetener
natural
*
1 tablespoon vinegar
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1 cup milk, skim
1 ½ cups whole-wheat flour
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1 ½ cups bread flour
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Btb topping
1 ⅓ cup tofu
sorex, better than burger
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1 teaspoon soy sauce, light
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cup rolled oats
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¾ cup water
warm
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Ingredients

Amount Measure Ingredient Features
Crust
237 ml water
warm
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2.5 ml yeast, active dry
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15 ml artifical sweetener
natural
*
15 ml vinegar
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237 ml milk, skim
355 ml whole-wheat flour
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355 ml bread flour
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Btb topping
315 ml tofu
sorex, better than burger
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5 ml soy sauce, light
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79 ml rolled oats
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177 ml water
warm
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Directions

Mix water, yeast and sweetener, let sit 5 minutes.

Mix vinegar and milk, microwave on HI 30 seconds (will come out gloppy), add to water.

Add flours, knead 8 minutes.

Roll out on cookie sheet or pizza pan, bake 350℉ (180℃) F for about 13 minutes.

Take out of the oven.

Cover with ½ jar Healthy Choice spaghetti sauce (one of the meatless varieties, of course), cooked onions, peppers, mushrooms.

Then place BTB topping (recipe below), put back in 350℉ (180℃) F oven for about 12 to 15 minutes, or until crust is done.

Slice and eat.

(Vegans, if you can come up with a substitute for inchbuttermilk inch, your posting would be appreciated.)

BTB Topping:

Mix ingredients, let sit 15 minutes.

Crumble up and sauté in Pammed pan until brown, with browned onions.

Can add ⅓ cup ketchup 1 tablespoon mustard 2 tablespoons molasses or other sweetener garlic, red pepper. to taste.

Mix, then mix into crumbles.

Place on top of pizza above, or mix with barbecue sauce for sloppy joe.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 11812% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 23mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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