Dulse Fried Oyster Mushrooms
Yield
6 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Flour mixture | |||
| 1 | teaspoon |
dulse
flakes, pulverized |
* |
| ½ | teaspoon |
garlic powder
|
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | x |
salt and black pepper
|
*
|
| Liquid mixture | |||
| ½ | teaspoon |
dulse
|
* |
| ¼ | teaspoon |
garlic powder
|
|
| ½ | cup |
water
|
|
| Bread crumb mixture | |||
| 2 | cups |
bread crumbs
fresh |
|
| 4 | teaspoons |
dulse
|
* |
| ½ | teaspoon |
garlic powder
|
|
| 1 ½ | cups |
safflower oil
|
|
| 4 | ounces |
mushrooms, oyster
rinsed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Flour mixture | |||
| 5 | ml |
dulse
flakes, pulverized |
* |
| 2.5 | ml |
garlic powder
|
|
| 59 | ml |
all-purpose flour
|
|
| 1 | x |
salt and black pepper
|
*
|
| Liquid mixture | |||
| 2.5 | ml |
dulse
|
* |
| 1.3 | ml |
garlic powder
|
|
| 118 | ml |
water
|
|
| Bread crumb mixture | |||
| 473 | ml |
bread crumbs
fresh |
|
| 2E+1 | ml |
dulse
|
* |
| 2.5 | ml |
garlic powder
|
|
| 355 | ml |
safflower oil
|
|
| 115.6 | ml/g |
mushrooms, oyster
rinsed |
*
|
Directions
Combine the ingredients for the three mixtures separately and set aside.
Line a baking sheet with absorbent towels.
Heat oil to 350℉ (180℃) in a medium-sized saucepan, about 5 minutes over medium heat.
Dredge mushrooms in flour mixture.
Shake off excess flour and dunk in the liquid, before rolling in the breadcrumbs.
Fry in the hot oil for 45 seconds each side, they should be golden brown.
Drain and serve.
