Ginger-Chocolate Chip Biscotti
A great, easy recipe, it is the first time for me to try it, really good, my 5 year old son kept eating them, and told me how yummy they are, a big hit.
Yield
12 servingsPrep
10 minCook
45 minReady
55 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | large |
egg whites
|
|
| 2 | cups |
all-purpose flour
or whole wheat |
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cloves, ground
|
|
| ½ | cup |
mini chocolate chips
semisweet |
*
|
| 2 | tablespoons |
ginger
chopped crystallized |
|
| 1 | x |
nonstick cooking spray
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | large |
egg whites
|
|
| 473 | ml |
all-purpose flour
or whole wheat |
|
| 237 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
cloves, ground
|
|
| 118 | ml |
mini chocolate chips
semisweet |
*
|
| 3E+1 | ml |
ginger
chopped crystallized |
|
| 1 | x |
nonstick cooking spray
|
* |
Directions
Preheat oven to 350°.
Combine vanilla, eggs, and egg white in a large bowl; stir with a whisk.
Lightly spoon flour into dry measuring cups, and level with a knife.
Combine the flour and next 6 ingredients (flour through cloves) in a medium bowl.
Add flour mixture, chocolate minichips, and crystallized ginger to egg mixture; stir mixture until well-blended.
Divide dough in half, and turn out onto a baking sheet coated with cooking spray.
Shape each portion of dough into a 12-inch-long roll; flatten to ½-inch thickness.
Bake at 350° for 25 minutes. Remove rolls from baking sheet; cool rolls for 10 minutes on a wire rack.
Cut each roll diagonally into 18 (½-inch) slices.
Place slices, cut sides down, on baking sheet. Bake at 350° for 10 minutes.
Turn cookies over; bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool).
Remove from baking sheet; cool completely on wire racks.
