A great, easy recipe, it is the first time for me to try it, really good, my 5 year old son kept eating them, and told me how yummy they are, a big hit.
YIELD
12 servingsPREP
10 minCOOK
45 minREADY
55 minIngredients
Directions
Preheat oven to 350°.
Combine vanilla, eggs, and egg white in a large bowl; stir with a whisk.
Lightly spoon flour into dry measuring cups, and level with a knife.
Combine the flour and next 6 ingredients (flour through cloves) in a medium bowl.
Add flour mixture, chocolate minichips, and crystallized ginger to egg mixture; stir mixture until well-blended.
Divide dough in half, and turn out onto a baking sheet coated with cooking spray.
Shape each portion of dough into a 12-inch-long roll; flatten to ½-inch thickness.
Bake at 350° for 25 minutes. Remove rolls from baking sheet; cool rolls for 10 minutes on a wire rack.
Cut each roll diagonally into 18 (½-inch) slices.
Place slices, cut sides down, on baking sheet. Bake at 350° for 10 minutes.
Turn cookies over; bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool).
Remove from baking sheet; cool completely on wire racks.
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