Favourite Chinese Hot & Spicy Chicken

Directions

Cut chicken into bite-sized pieces, marinate 15 to 20 minutes in ginger, sherry, soy sauce mixture.

Cut scallion and hot peppers if using fresh diagonally into 1-inch pieces. Grind anise pepper to powder.

Mix chicken broth, soy sauce, wine vinegar, sugar, salt, and pepper.

Heat oil. Add scallion, and stir-fry several times.

Add ginger, sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 1 to 2 minutes more.

Add chicken broth mixture, mix well. Cook over low heat until chicken pieces are tender. Add cornstarch to thicken. Serve.