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Ramen Vegetable Steak Skillet

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Submitted by diamond lil

YIELD

5 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 1E+1
TEASPOONS ML VEGETABLE OIL
¾ 340.2
POUND G BEEF, SIRLOIN TIP
thin strips
1 453.6
POUND G BROCCOLI, FROZEN
carrots, and water chestnuts
4 ½ 130.1
OUNCE ML/G MUSHROOMS
sliced, drained
1 ½ 355
CUPS ML WATER

Directions

Heat oil in a large skillet over Medium-High heat until hot.

Add beef; cook and stir 2 to 3 minutes or until no longer pink.

Crumble ramen noodles.

Add noodles, contents of flavor packets, frozen vegeables, mushroom and water to meat.

Bring to a boil.

Reduce heat; cover and simmer 5 to 7 minutes or until vegetables are crisp-tender, stirring occasionally.

* not incl. in nutrient facts Arrow up button

Comments


pointygirl United States

Where's the ramen?

 

 

Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 177 55% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 60mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 3g 11%
Sugars g
Protein 33g
Vitamin A 19% Vitamin C 85%
Calcium 7% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
 

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