Curried Garbanzo Beans

Name: Curried Garbanzo Beans
Total time: P1H
Yield: 4
Cuisine: Indian
Ingredients: chickpeas (garbanzo beans); green chili peppers; garlic cloves; ginger; black pepper; cardamom seeds; cloves; cinnamon; salt; paprika; vegetable oil; mangos; onions; pomegranate seeds; tomatoes

Submitted by weezne

Curried Garbanzo Beans recipe

YIELD

4 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

OUNCES CHICKPEAS (GARBANZO BEANS)

X GREEN CHILI PEPPERS
to taste *

EACH GARLIC CLOVES

INCHES GINGER *

X BLACK PEPPER
to taste *

LARGE CARDAMOM SEEDS *

EACH CLOVES *

INCH CINNAMON *

X SALT
to taste *

X PAPRIKA *

OUNCES VEGETABLE OIL

X MANGOS
powder *

EACH ONIONS

X POMEGRANATE SEEDS
dried *

EACH TOMATOES

Directions

Clean and wash and soak the beans overnight.

Boil them in the same water with salt, 1 small finely chopped ginger and 6 cloves.

Simmer in pan about an hour or until tender, or pressure cook for 7 ins at 15 lb.

Heat oil. Fry thinly sliced remaining onions and cloves of garlic.

Cook until mixture browns and dries up.

Add finely chopped tomatoes and cook for 4 or 5 minutes more.

Add the beans and cook for 10 minutes more. Add the mango powder and pomegranate seeds, grated ginger and simmer over a slow fire for 15 or 20 minutes.

Before serving, pour 1 oz (2T) sizzling ghee over the beans.