Madam Russell Baked Beans
Yield
8 servingsPrep
15 minCook
6 hrsReady
6 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
white beans
|
|
| 1 | medium |
onions
diced |
|
| ½ | cup |
molasses
|
|
| ½ | teaspoon |
dry mustard
|
|
| ¼ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
salt
|
|
| ¼ | pound |
salt pork
lean, diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
white beans
|
|
| 1 | medium |
onions
diced |
|
| 118 | ml |
molasses
|
|
| 2.5 | ml |
dry mustard
|
|
| 59 | ml |
brown sugar
packed |
*
|
| 5 | ml |
salt
|
|
| 113.4 | g |
salt pork
lean, diced |
|
Directions
Pick over beans and rinse.
Place in a large bowl; add water to cover.
Let stand overnight; drain.
Combine beans and onions in a large saucepan; add water to cover; heat to boiling; cover.
Simmer 45 minutes, or until skins of beans burst when you blow on several in a spoon.
Drain liquid into a small bowl.
Measure 1 cup of the bean liquid and combine with molasses, mustard, brown sugar, and salt in a bowl.
Layer half of the salt pork and all of the beans into an 8 cup bean pot.
Pour molasses mixture overtop; add just enough more saved liquid to cover beans.
Top with remaining salt pork, pressing down into liquid; cover.
Bake at 300℉ (150℃) 4 hours, uncover.
Bake 1 hour longer, or until beans are deep brown, tender, and as dry as you like them.
