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Easy Kishka

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Submitted by cjheath

YIELD

6 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

¼ 113.4
POUND G MARGARINE
158
CUP ML WATER
hot
1 237
3 3
SLICES SLICES WHITE BREAD
tear in small pieces
2 473
CUPS ML CORN FLAKES
1 5
TEASPOON ML ONIONS
minced
1 5
TEASPOON ML BLACK PEPPER
1 1
EACH EACH PAPRIKA
to taste *
1 1
EACH EACH SALT
to taste *

Directions

Melt margerine in hot water.

When completely melted, add flour, bread, corn flakes and onion.

Add salt and pepper and enough paprika to give reddish color.

Tear off two pieces of foil 15 inches long. Place mixture shaped into two long rolls along edge of foil about 2 inches from each edge.

The roll should be 1½ inches in diameter.

Bake at 350℉ (180℃) for 1 hour and 15 minutes.

Allow to cool slightly. Wrap in fresh tin foil and freeze.

When ready for use, slice, place on cookie sheet and warm thoroughly.

Makes about 6 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 278 51% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 379mg 16%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 19% Vitamin C 0%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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