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Cheesecake (Easy & Delicious)

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Submitted by rosepetlz

YIELD

1 cake

PREP

3 hrs

COOK

?

READY

3 hrs

Ingredients

1 1
8 231.2
OUNCES ML/G CREAM CHEESE
soften
14 404.6
OUNCES ML/G MILK, SWEETENED CONDENSED
can
79
CUP ML LEMON JUICE
from concentrate
1 5
TEASPOON ML VANILLA EXTRACT
Optional
21 606.9
OUNCES ML/G CHERRY PIE FILLING
or blueberry

Directions

In large bowl, beat cheese until fluffy.

Gradually beat in sweeten condensed milk until smooth.

Stir in lemon juice and vanilla.

Pour into prepared crust.

Chill about 3 hours or until set.

Top with desired amount of pie filling before serving.

Keep chilled!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 359g (12.7 oz)
Amount per Serving
Calories 806 36% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 367mg 15%
Total Carbohydrate 39g 39%
Dietary Fiber 1g 4%
Sugars g
Protein 31g
Vitamin A 29% Vitamin C 30%
Calcium 44% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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