Easy Breakfast Pizza
Yield
1 pizzaPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
pizza shell
refridgerated |
*
|
| 8 | large |
eggs
|
|
| ¼ | cup |
light cream (half&half)
or milk |
|
| ⅛ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | package |
cream cheese
chives, veggie, or regular |
|
| 8 | slices |
bacon
crisply cooked |
|
| 1 | x |
scallions, spring or green onions
if desired |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
pizza shell
refridgerated |
*
|
| 8 | large |
eggs
|
|
| 59 | ml |
light cream (half&half)
or milk |
|
| 0.6 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 1 | package |
cream cheese
chives, veggie, or regular |
|
| 8 | slices |
bacon
crisply cooked |
|
| 1 | x |
scallions, spring or green onions
if desired |
*
|
Directions
Heat oven to 425℉ (220℃).
Grease a 12-inch pizza pan. Unroll dough; place in greased pan.
Starting at center, press out dough with hands.
Bake for 6 to 7 minutes or until crust begins to brown.
Meanwhile, in medium bowl, combine eggs, half-and-half, salt and pepper, beat well.
In large skillet, melt butter over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist.
Remove from heat.
Spoon cooked egg mixture over partially baked crust.
Drop cream cheese by teaspoonfuls over eggs.
Arrange bacon in spoke fashion on top of pizza.
Bake for an additional 8 to 12 minutes or until toppings are thoroughly heated and crust is deep golden brown.
Garnish with green onions.
