Mama's Chicken with Mushrooms
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
|
|
| 2 | cloves |
garlic
crushed |
|
| 4 | each |
chicken breasts
boneless, skinned |
|
| 1 ¼ | pound |
mushrooms
julienned |
|
| 1 | cup |
chicken broth
|
|
| 2 ½ | teaspoons |
mint leaves
chopped |
*
|
| ½ | cup |
Parmesan cheese
grated |
|
| ½ | cup |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
|
|
| 2 | cloves |
garlic
crushed |
|
| 4 | each |
chicken breasts
boneless, skinned |
|
| 567 | g |
mushrooms
julienned |
|
| 237 | ml |
chicken broth
|
|
| 13 | ml |
mint leaves
chopped |
*
|
| 118 | ml |
Parmesan cheese
grated |
|
| 118 | ml |
heavy whipping cream
|
|
Directions
In a skillet over medium high heat, add oil and sauté garlic two minutes; add chicken and sauté five minutes on each side.
Add julienned mushrooms, broth and fresh chopped mint.
Cook, partially covered about 7 minutes, or until mushrooms are tender.
Stir in cheese; cover and cook 3 minutes.
Add cream and cook 2 minutes.
