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Filled Omelet

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Submitted by Carmie

YIELD

2 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

3 3
EACH EACH EGGS
1 15
TABLESPOON ML BUTTER
4 4
SLICES SLICES BACON
crumbled
¼ 59
CUP ML CHEDDAR CHEESE *
2 3E+1
TABLESPOONS ML SOUR CREAM
1 15
TABLESPOON ML CHIVES
snipped

Directions

Mix eggs slightly.

Combine with bacon, cheese, sour cream, and chives and cook the same as french omelet.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 256 75% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 317mg 106%
Sodium 509mg 21%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 29g
Vitamin A 13% • Vitamin C 2%
Calcium 5% • Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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