Filled Omelet
Yield
2 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
eggs
|
|
| 1 | tablespoon |
butter
|
|
| 4 | slices |
bacon
crumbled |
|
| ¼ | cup |
cheddar cheese
|
*
|
| 2 | tablespoons |
sour cream
|
|
| 1 | tablespoon |
chives
snipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
eggs
|
|
| 15 | ml |
butter
|
|
| 4 | slices |
bacon
crumbled |
|
| 59 | ml |
cheddar cheese
|
*
|
| 3E+1 | ml |
sour cream
|
|
| 15 | ml |
chives
snipped |
|
Directions
Mix eggs slightly.
Combine with bacon, cheese, sour cream, and chives and cook the same as french omelet.
