Sawdust Salad
Yield
12 servingsPrep
20 minCook
0 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| First layer | |||
| 1 | package |
jello
lemon |
|
| 1 | package |
jello
orange |
|
| 1 ¼ | cups |
water
cold |
|
| 2 | cups |
water
hot |
|
| 1 | can |
pineapple
crushed |
*
|
| 3 | each |
bananas
sliced |
|
| Second layer | |||
| 2 | each |
eggs
|
|
| 5 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 2 | cups |
pineapple juice
|
|
| Third layer | |||
| 2 | packages |
whipped topping, prepared
|
*
|
| 8 | ounces |
cream cheese
|
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| First layer | |||
| 1 | package |
jello
lemon |
|
| 1 | package |
jello
orange |
|
| 296 | ml |
water
cold |
|
| 473 | ml |
water
hot |
|
| 1 | can |
pineapple
crushed |
*
|
| 3 | each |
bananas
sliced |
|
| Second layer | |||
| 2 | each |
eggs
|
|
| 75 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 473 | ml |
pineapple juice
|
|
| Third layer | |||
| 2 | packages |
whipped topping, prepared
|
*
|
| 231.2 | ml/g |
cream cheese
|
|
| 237 | ml |
milk
|
|
Directions
Dissolve jello in water.
Drain pineapple, reserving juice.
Add pineapple to jello and slice bananas over top.
Let harden in refrigerator.
Cook all ingredients together until thick.
Let cool.
Then spread on top of jello mixture.
Mix Dream Whip and milk and beat until stiff.
Add softened cream cheese and whip well.
Spread on jello mixture, grate cheese on top if desired.
