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Sawdust Salad

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Submitted by blckchina

YIELD

12 servings

PREP

20 min

COOK

0 min

READY

2 hrs

Ingredients

First layer
1 1
PACKAGE PACKAGE JELLO
lemon
1 1
PACKAGE PACKAGE JELLO
orange
1 ¼ 296
CUPS ML WATER
cold
2 473
CUPS ML WATER
hot
1 1
CAN CAN PINEAPPLE
crushed *
3 3
EACH EACH BANANAS
sliced
Second layer
2 2
EACH EACH EGGS
5 75
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
CUP ML SUGAR
2 473
CUPS ML PINEAPPLE JUICE
Third layer
2 2
PACKAGES PACKAGES WHIPPED TOPPING, PREPARED *
8 231.2
OUNCES ML/G CREAM CHEESE
1 237
CUP ML MILK

Directions

Dissolve jello in water.

Drain pineapple, reserving juice.

Add pineapple to jello and slice bananas over top.

Let harden in refrigerator.

Cook all ingredients together until thick.

Let cool.

Then spread on top of jello mixture.

Mix Dream Whip and milk and beat until stiff.

Add softened cream cheese and whip well.

Spread on jello mixture, grate cheese on top if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 292g (10.3 oz)
Amount per Serving
Calories 295 30% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 156mg 7%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 7% Vitamin C 35%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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