Smoked Fish Spread
Yield
6 servingsPrep
30 minCook
0 minReady
4 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
smoked fish
|
* |
| 2 | teaspoons |
onions
minced |
|
| 2 | teaspoons |
celery
finely chopped |
|
| 1 | clove |
garlic
crushed |
|
| 2 | tablespoons |
pickles, sweet
finely chopped |
* |
| 1 ¼ | cups |
mayonnaise
|
|
| 1 | tablespoon |
prepared mustard
|
|
| 1 | dash |
worcestershire sauce
|
*
|
| 2 | tablespoons |
parsley leaves
chopped fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
smoked fish
|
* |
| 1E+1 | ml |
onions
minced |
|
| 1E+1 | ml |
celery
finely chopped |
|
| 1 | clove |
garlic
crushed |
|
| 3E+1 | ml |
pickles, sweet
finely chopped |
* |
| 296 | ml |
mayonnaise
|
|
| 15 | ml |
prepared mustard
|
|
| 1 | dash |
worcestershire sauce
|
*
|
| 3E+1 | ml |
parsley leaves
chopped fresh |
|
Directions
Remove skins and bones from fish.
Flake fish well. Combine with remaining ingredients and chill.
Serve with assorted crackers or party breads.
