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Smoked Fish Spread

Submitted by dietzel1

YIELD

6 servings

PREP

30 min

COOK

0 min

READY

4 hrs

Ingredients

1 ½

POUNDS SMOKED FISH *

2

TEASPOONS ONIONS
minced

2

TEASPOONS CELERY
finely chopped

1

CLOVE GARLIC
crushed

2

TABLESPOONS PICKLES, SWEET
finely chopped *

1 ¼

CUPS MAYONNAISE

1

TABLESPOON PREPARED MUSTARD

1

DASH WORCESTERSHIRE SAUCE *

2

TABLESPOONS PARSLEY LEAVES
chopped fresh

Directions

Remove skins and bones from fish.

Flake fish well. Combine with remaining ingredients and chill.

Serve with assorted crackers or party breads.

* not incl. in nutrient facts

Comments

karen

i have this same receipe from southern living magazine-don't know year. i've tried many receipes. this is the BEST

Reply

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Nutrition Facts

Serving Size 55g (1.9 oz)

Amount per Serving

Calories 193 77% of calories from fat

% Daily Value *

Total Fat 16g 25%

Saturated Fat 2g 12%

Trans Fat 0g

Cholesterol 13mg 4%

Sodium 378mg 16%

Total Carbohydrate 4g 4%

Dietary Fiber 0g 1%

Sugars g

Protein 1g

Vitamin A 4% • Vitamin C 3%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free