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Dutch Apple Pancake

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Submitted by deneli17

Dutch Apple Pancake recipe

YIELD

4 servings

PREP

20 min

COOK

15 min

READY

40 min

Ingredients

Batter
4 4
LARGE LARGE EGGS
½ 118
½ 2.5
TEASPOON ML BAKING POWDER
0.6
TEASPOON ML SALT
½ 118
CUP ML MILK, SKIM
2 3E+1
TABLESPOONS ML MARGARINE
0.6
TEASPOON ML CINNAMON
Filling
2 3E+1
TABLESPOONS ML MARGARINE
1 1
EACH APPLES
½ 2.5
TEASPOON ML CINNAMON
Glaze
2 8
TABLESPOONS PACKAGES SUGAR *
½ 2.5
TEASPOON ML CINNAMON
3 45
TABLESPOONS ML WATER
boiling

Directions

Combine batter ingredients in blender or food processor; mix until smooth.

Let rest 30 minutes.

For filling; melt margarine in a 10-inch oven proof skillet.

Add apple slices, sprinkle with cinnamon and toss over low heat for 3 minutes.

Pour batter over apples and place in preheated 425 degrees oven for 15 minutes.

Remove from oven.

Blend glaze ingredients and drizzle over top of pancake.

Cut into 4 wedges to serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 214 47% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 277mg 12%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 18g
Vitamin A 15% Vitamin C 3%
Calcium 9% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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