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Double Whammy Oatmeal Chews

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Submitted by alrd

YIELD

60 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
or margarine
1 237
CUP ML SUGAR
granulated
1 237
CUP ML BROWN SUGAR
packed *
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
3 7.1E+2
CUPS ML ROLLED OATS
1 237
CUP ML SEMI-SWEET CHOCOLATE
pieces, null, null *
1 237
CUP ML BUTTERSCOTCH CHIPS
pieces *

Directions

In a large mixing bowl, beat butter with an electric mixer on medium to high speed about 30 seconds or until softened.

Add sugar and brown sugar. Beat until combined.

Beat in the eggs and vanilla.

Beat in flour, baking soda, and salt.

Stir in the oats.

Stir in the chocolate and butterscotch pieces.

Drop dough from rounded teaspoon 2 inches apart on an ungreased cookie sheet.

Bake in a 375℉ (190℃) F oven for 8 to 10 minutes or until golden.

Cool on the cookie sheet for 1 minute.

Remove cookies from cookie sheet and cool on a wire rack.

Store in an airtight container or plastic bag at room temperature for up to 3 days.

Variations: Prepare as directed, except substitute your favorite combination of candy-coated milk chocolate pieces, raisins, dried chopped fruit, chopped nuts, or peanut butter flavored or other flavored pieces for the 1 cup semi sweet chocolate and 1 cup butterscotch pieces.

* not incl. in nutrient facts Arrow up button

Comments


Annette

These sound really good but why aren't all the ingredients included in the nutrition facts? Going by what it shows, these look to be a whole lot healthier than what they are.

 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 84 41% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 53mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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