Don's Venison Chili
Yield
6 servingsPrep
10 minCook
1 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
venison
boneless, cubed |
|
| 3 | tablespoons |
bacon drippings
|
*
|
| 5 | tablespoons |
cumin
fresh, ground |
|
| 1 ½ | cans |
beef
|
*
|
| ½ | teaspoon |
cayenne pepper
|
|
| 6 | each |
jalapeño pepper
fresh, whole |
*
|
| 2 | each |
jalapeño pepper
seeded, chopped |
*
|
| 3 | tablespoons |
soy sauce, tamari
|
|
| ½ | cup |
green bell peppers
chopped |
|
| 8 | ounces |
tomato sauce
|
|
| 2 | cups |
tomatoes, stewed, canned
|
|
| 2 | tablespoons |
masa harina
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
venison
boneless, cubed |
|
| 45 | ml |
bacon drippings
|
*
|
| 75 | ml |
cumin
fresh, ground |
|
| 1.5 | cans |
beef
|
*
|
| 2.5 | ml |
cayenne pepper
|
|
| 6 | each |
jalapeño pepper
fresh, whole |
*
|
| 2 | each |
jalapeño pepper
seeded, chopped |
*
|
| 45 | ml |
soy sauce, tamari
|
|
| 118 | ml |
green bell peppers
chopped |
|
| 231.2 | ml/g |
tomato sauce
|
|
| 473 | ml |
tomatoes, stewed, canned
|
|
| 3E+1 | ml |
masa harina
|
* |
Directions
Brown meat in bacon grease.
Sauté the onions, the chopped jalapenos, and the bell peppers in the bacon grease until the onions start to become transparent.
Meanwhile bring the beer and whiskey to a boil and add the meat, seasonings, except for the cumin, and the onions/peppers to the pot.
Allow to boil for 5 to 7 minutes.
Reduce the ehat to medium then add the tomatos and tomato sauce.
Stir occassionally while continuing to cook for 30 minutes.
Reduce heat to simmer and cook for 1 hour.
