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Don's Venison Chili

 

24

Yield

6

servings

Prep

10

min

Cook

1

hrs

Ready

2

hrs

Trans-fat Free
 

Ingredients

4 pounds venison
boneless, cubed
3 tablespoons bacon drippings
*
5 tablespoons cumin
fresh, ground
1 ½ cans beef
*
½ teaspoon cayenne pepper
*
6 each jalapeño pepper
fresh, whole
*
2 each jalapeño pepper
seeded, chopped
*
3 tablespoons soy sauce, tamari
½ cup green bell peppers
chopped
8 ounces tomato sauce
2 cups tomatoes, stewed, canned
2 tablespoons masa harina
*

Directions

Brown meat in bacon grease.

Sauté the onions, the chopped jalapenos, and the bell peppers in the bacon grease until the onions start to become transparent.

Meanwhile bring the beer and whiskey to a boil and add the meat, seasonings, except for the cumin, and the onions/peppers to the pot.

Allow to boil for 5 to 7 minutes.

Reduce the ehat to medium then add the tomatos and tomato sauce.

Stir occassionally while continuing to cook for 30 minutes.

Reduce heat to simmer and cook for 1 hour.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 453g (16.0 oz)
Amount per Serving
Calories 39721% of calories from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 652mg 27%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 136g
Vitamin A 9% Vitamin C 37%
Calcium 11% Iron 76%
* based on a 2,000 calorie diet How is this calculated?

 

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