Sloppy Toms
Yield
4 servingsPrep
15 minCook
?Ready
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | x |
onions
chopped |
*
|
| ½ | each |
sweet red bell peppers
green |
|
| ½ | cup |
water
|
|
| 1 | x |
celery
stalk |
*
|
| 1 | cup |
soybeans (daizu)
chopped |
|
| ½ | cup |
ketchup
|
|
| ⅛ | cup |
vinegar
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
chili powder
|
|
| ½ | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 1 | x |
onions
chopped |
*
|
| 0.5 | each |
sweet red bell peppers
green |
|
| 118 | ml |
water
|
|
| 1 | x |
celery
stalk |
*
|
| 237 | ml |
soybeans (daizu)
chopped |
|
| 118 | ml |
ketchup
|
|
| 3E+1 | ml |
vinegar
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 5 | ml |
chili powder
|
|
| 2.5 | ml |
dry mustard
|
|
| 5 | ml |
worcestershire sauce
|
|
Directions
Sauté onions, pepper and celery in oil until tender.
Add remaining ingredients.
Heat through.
Serve on buns.
