Delicious Holiday Mince Pie with Beef
Delicious Holiday Mince Pie with Beef recipe
Yield
48 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | quarts |
apples
prepared as for pie |
*
|
| 4 | pounds |
beef
chopped and cooked |
|
| 2 | pounds |
suet
chopped |
|
| 3 | pounds |
sugar
|
|
| 2 | quarts |
apple cider
|
*
|
| 4 | pounds |
raisins, seedless
|
|
| 3 | pounds |
currants
|
|
| 1 ½ | pounds |
citron
chopped |
|
| ½ | pound |
candied orange peel
dried |
*
|
| ½ | pound |
candied lemon peel
dried |
*
|
| 1 | each |
lemon
juice and rind of |
|
| 1 | tablespoon |
cinnamon
|
|
| 1 | tablespoon |
mace
|
|
| 1 | tablespoon |
cloves
|
|
|
salt and black pepper
to taste |
*
|
||
| 2 | whole |
nutmeg
grated |
*
|
| 1 | gallon |
sour cherries
with juice |
*
|
| 2 | pounds |
nuts
broken |
|
| 1 | teaspoon |
coriander
ground |
|
|
brandy
|
*
|
||
|
pie shell (9 inch)
double |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | quarts |
apples
prepared as for pie |
*
|
| 1.8 | kg |
beef
chopped and cooked |
|
| 907.2 | g |
suet
chopped |
|
| 1.4 | kg |
sugar
|
|
| 2 | quarts |
apple cider
|
*
|
| 1.8 | kg |
raisins, seedless
|
|
| 1.4 | kg |
currants
|
|
| 680.4 | g |
citron
chopped |
|
| 226.8 | g |
candied orange peel
dried |
*
|
| 226.8 | g |
candied lemon peel
dried |
*
|
| 1 | each |
lemon
juice and rind of |
|
| 15 | ml |
cinnamon
|
|
| 15 | ml |
mace
|
|
| 15 | ml |
cloves
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | whole |
nutmeg
grated |
*
|
| 3.8 | l |
sour cherries
with juice |
*
|
| 907.2 | g |
nuts
broken |
|
| 5 | ml |
coriander
ground |
|
| 1 | x |
brandy
|
*
|
| 1 | x |
pie shell (9 inch)
double |
|
Directions
Cook the ingredients SLOWLY for 2 hours.
Prepare your favorite pie shells (for 2 crust pie) and heap with mincemeat; flavor w/ more brandy of course and bake at 450℉ (230℃) for about 30 minutes.
