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Delicious Holiday Mince Pie with Beef

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Recipe

Delicious Holiday Mince Pie with Beef recipe

 

Yield

48 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
9 quarts apples
prepared as for pie
* Camera
4 pounds beef
chopped and cooked
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2 pounds suet
chopped
3 pounds sugar
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2 quarts apple cider
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4 pounds raisins, seedless
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3 pounds currants
1 ½ pounds citron
chopped
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½ pound candied orange peel
dried
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½ pound candied lemon peel
dried
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1 each lemon
juice and rind of
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1 tablespoon cinnamon
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1 tablespoon mace
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1 tablespoon cloves
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salt and black pepper
to taste
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2 whole nutmeg
grated
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1 gallon sour cherries
with juice
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2 pounds nuts
broken
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1 teaspoon coriander
ground
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brandy
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pie shell (9 inch)
double
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Ingredients

Amount Measure Ingredient Features
9 quarts apples
prepared as for pie
* Camera
1.8 kg beef
chopped and cooked
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907.2 g suet
chopped
1.4 kg sugar
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2 quarts apple cider
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1.8 kg raisins, seedless
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1.4 kg currants
680.4 g citron
chopped
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226.8 g candied orange peel
dried
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226.8 g candied lemon peel
dried
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1 each lemon
juice and rind of
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15 ml cinnamon
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15 ml mace
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15 ml cloves
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1 x salt and black pepper
to taste
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2 whole nutmeg
grated
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3.8 l sour cherries
with juice
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907.2 g nuts
broken
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5 ml coriander
ground
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1 x brandy
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1 x pie shell (9 inch)
double
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Directions

Cook the ingredients SLOWLY for 2 hours.

Prepare your favorite pie shells (for 2 crust pie) and heap with mincemeat; flavor w/ more brandy of course and bake at 450℉ (230℃) for about 30 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 791952% from fat
 % Daily Value *
Total Fat 459g 707%
Saturated Fat 169g 847%
Trans Fat 0g
Cholesterol 545mg 182%
Sodium 582mg 24%
Total Carbohydrate 282g 282%
Dietary Fiber 34g 136%
Sugars g
Protein 365g
Vitamin A 17% Vitamin C 1069%
Calcium 84% Iron 270%
* based on a 2,000 calorie diet How is this calculated?
 
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