Search
by Ingredient

Delicious Holiday Mince Pie with Beef

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by happysml

Delicious Holiday Mince Pie with Beef recipe

YIELD

48 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

9 9
QUARTS QUARTS APPLES
prepared as for pie *
4 1.8
POUNDS KG BEEF
chopped and cooked
2 907.2
POUNDS G SUET
chopped
3 1.4
POUNDS KG SUGAR
2 2
QUARTS QUARTS APPLE CIDER *
4 1.8
POUNDS KG RAISINS, SEEDLESS
3 1.4
POUNDS KG CURRANTS
1 ½ 680.4
POUNDS G CITRON
chopped
½ 226.8
POUND G CANDIED ORANGE PEEL
dried *
½ 226.8
POUND G CANDIED LEMON PEEL
dried *
1 1
EACH EACH LEMON
juice and rind of
1 15
TABLESPOON ML CINNAMON
1 15
TABLESPOON ML MACE
1 15
TABLESPOON ML CLOVES
1
X SALT AND BLACK PEPPER
to taste *
2 2
WHOLE WHOLE NUTMEG
grated *
1 3.8
GALLON L SOUR CHERRIES
with juice *
2 907.2
POUNDS G NUTS
broken
1 5
TEASPOON ML CORIANDER
ground
1
X BRANDY *
1

Directions

Cook the ingredients SLOWLY for 2 hours.

Prepare your favorite pie shells (for 2 crust pie) and heap with mincemeat; flavor w/ more brandy of course and bake at 450℉ (230℃) for about 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 7919 52% from fat
 % Daily Value *
Total Fat 459g 707%
Saturated Fat 169g 847%
Trans Fat 0g
Cholesterol 545mg 182%
Sodium 582mg 24%
Total Carbohydrate 282g 282%
Dietary Fiber 34g 136%
Sugars g
Protein 365g
Vitamin A 17% Vitamin C 1069%
Calcium 84% Iron 270%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
More health news

Email this recipe