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Crostini with Chicken Livers

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

20 min

Ready

35 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 tablespoons butter
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1 x vegetable oil
olive
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1 small onions
chopped
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1 clove garlic
chopped
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½ pound chicken livers
finely chopped
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½ cup wine
white
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1 x salt
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1 x black pepper
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2 teaspoons parsley leaves
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2 ½ ounces cream
heavy
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½ cup gravy
brown, (veal stock and herbs)
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1 small bread
french, loaf cut, into 1/4inch thick slices
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Ingredients

Amount Measure Ingredient Features
3E+1 ml butter
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1 x vegetable oil
olive
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1 small onions
chopped
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1 clove garlic
chopped
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226.8 g chicken livers
finely chopped
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118 ml wine
white
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1 x salt
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1 x black pepper
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1E+1 ml parsley leaves
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72.3 ml/g cream
heavy
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118 ml gravy
brown, (veal stock and herbs)
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1 small bread
french, loaf cut, into 1/4inch thick slices
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Directions

In a sauté pan, put 1 tablespoon of butter, some olive oil, the onion and garlic. Sauté lightly until the onion is transparent.

Add chopped livers and sauté well over high heat for about 3 minutes or less.

Add white wine, salt, pepper, and parsley. As soon as wine has evaporated, add cream, 1 tablespoon butter, and the brown gravy, then bring to a boil, and simmer on low heat for about 1 minute.

Slice French bread very thin (use day-old bread) then toast it on a baking pan in the oven for 1 minute at 400℉ (200℃).

Spread the liver mixture on the toasted bread to serve.

Garnish with grated white truffle, sautéed mushrooms, or chopped parsley.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 13859% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 232mg 77%
Sodium 176mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 22g
Vitamin A 113% Vitamin C 5%
Calcium 2% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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