Easy Hot Chicken Enchiladas
Try something fun for a change with this scrumptious dish that is sure to entertain!
Yield
8 servingsPrep
20 minCook
50 minReady
1⅓ hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 |
chicken breasts
halves boneless skinless |
|
|
| 16 | ounces |
tomatoes, canned
chopped |
|
| 10 | ounces |
soup, cream of chicken
|
|
| 4 | ounces |
green chili peppers
canned, chopped |
|
| 1 | cup |
onions
or onion salt, chopped |
|
| 2 | cups |
cheddar cheese
shredded |
|
| 1 | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
garlic powder
|
|
| 12 |
corn tortillas (6-inch)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken breasts
halves boneless skinless |
|
| 462.4 | ml/g |
tomatoes, canned
chopped |
|
| 289 | ml/g |
soup, cream of chicken
|
|
| 115.6 | ml/g |
green chili peppers
canned, chopped |
|
| 237 | ml |
onions
or onion salt, chopped |
|
| 473 | ml |
cheddar cheese
shredded |
|
| 5 | ml |
cumin
ground |
|
| 2.5 | ml |
garlic powder
|
|
| 12 | each |
corn tortillas (6-inch)
|
*
|
Directions
Cover chicken with water and simmer for 30 minutes.
Cool, bone, and cut into strips, set aside.
Mix tomatoes, soup, chilies, cumin, and garlic powder.
Dip tortillas into broth left from boiling chicken, place one on a plate, add 2 Tb. of mixture and 1 Tb. of cheese.
Roll up and place seam side down in baking pan.
After all are filled and rolled.
Pour remaining sauce evenly over enchiladas and sprinkle with remaining cheese.
Bake at 350 until cheese is melted(about 20 minutes).
A www. recipeland. com visitor writes: Very good receipe. Quick and easy, and my family loved it!
