Cheesy Shrimp Quiche
Cheesy Shrimp Quiche recipe
Yield
12 servingsPrep
20 minCook
60 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
crescent roll dough
|
*
|
| 1 | tablespoon |
Parmesan cheese
or more |
|
| 2 | cups |
monterey jack cheese
cubed |
*
|
| 2 | large |
eggs
slightly beaten |
|
|
salt and black pepper
to taste |
*
|
||
| 2 | cans |
shrimp
|
*
|
| 2 | teaspoons |
scallions, spring or green onions
or, 2 ts parsley, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
crescent roll dough
|
*
|
| 15 | ml |
Parmesan cheese
or more |
|
| 473 | ml |
monterey jack cheese
cubed |
*
|
| 2 | large |
eggs
slightly beaten |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | cans |
shrimp
|
*
|
| 1E+1 | ml |
scallions, spring or green onions
or, 2 ts parsley, chopped |
|
Directions
Place 5 dinner rolls in pie pan.
Press out inpan to form thin crust.
Combine remaining ingreds., pour into crust.
Roll out remaining rolls, cut into strips, twist for lattice and place on top.
Bake 50 to 60 min. at 325℉ (160℃).
NOTE:
For Ham Quiche, substitute 2 c.
Swiss cheese and 8 or 9 oz. of either deviled ham or ½ cup of chopped, cooked ham.
